Portugal

The grapes for this wine were selected from old vines over 70

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

Grapes coming from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão

Cabriz organic red wine, was produced from organically grown grapes of the

"Entry point wine with a fresh and fruity profile, obtained from blending

The wine is velvety, concentrated with fine tannins and notes of cassis

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

Smells like a bed of psychedelic spring flowers and a bowl of

The Herdade dos Grous estate is next to the

Grapes are cooled to a low temperature, pre-maceration and fermentation for eight

Located near Rio Maior in Tejo, João M. Barbosa has a long

A delicious and organic Portugese red with ripe red fruits and floral