Country

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

Medium-bodied with citrus notes and layers of ripe pear, with a long

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

A lovely organic wine with a pale straw colour, may have a

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The vines at La Stoppa were worked organically from the early 90s

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

A Merseguera led blend with more than a passing resemblence to white