Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Intense garnet in color, the nose shows floral and spicy notes perfectly

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

“Selida” meaning “small farmstead” in Old German is a tribute to the

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Situated between the Piedmontese towns of Alba and Asti the Produttori del

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

It boasts alluring scents of blue flower, perfumed berry, exotic spice and

Col D’Orica is the third largest estate in Montalcino and has been

The estate lies between Montepulciano and Montefollonico and consists of about 32