Italy

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Vinification of grapes mostly coming from La Morra and Levice and a

Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the

An everyday wine deep ruby red in color with very vivid purplish

Founded in 1958, the priest of the village of Barbaresco, recognizing that

"The 2007 Brunello di Montalcino is striking. Sweet red

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

This estate has four hectares of vineyards, 2.5 of which are

‘Few vintages have expressed all the virtues of the Tuscan coast’s climate

Farming tradition that found its rightful dimension in the mid-1990s.The