Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Intense garnet in color, the nose shows floral and spicy notes perfectly

A lively crisp sparkling wine with a delicate lemony character and an

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Rich, full of sap and fragrant, the Pouilly Fuisse are rich and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pale lemon in colour, with perfumes of tropical fruit and a touch

Situated between the Piedmontese towns of Alba and Asti the Produttori del

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Straw yellow with golden hues. Flint and orange blossom, with wild Mediterranean