Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lively crisp sparkling wine with a delicate lemony character and an

Rich, full of sap and fragrant, the Pouilly Fuisse are rich and

Intense garnet in color, the nose shows floral and spicy notes perfectly

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pale lemon in colour, with perfumes of tropical fruit and a touch

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Hold on tight because this wine may be produced from an impressive

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we