Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

This organic Prosecco frizzante is semi-sparkling, and low in alcohol and remarkably

This wine is ruby red in colour, with a complex and intense

A lively crisp sparkling wine with a delicate lemony character and an

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

SP68 Bianco is a very fresh and fragrant wine with intense aromas

Straw yellow with greenish reflections, the wine has a balanced refreshing taste