Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby-red with purplish reflections, on the nose, it has

SP68 Bianco is a very fresh and fragrant wine with intense aromas

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

A lively crisp sparkling wine with a delicate lemony character and an

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A Bright straw yellow color, on the nose a delicate note of

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio