Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

A moderately intense red wine, with hints of purple, typical of the

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Straw yellow in colour with green reflections. On the nose, it shows

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Vineyards for this wine are located in the contrada Torrenova in the