Italy

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

The vineyards for this wine are grown on the lakeside of the

Made from 100% Teroldego grapes, a local grape variety growing in popularity

During the recorking ceremony for the 1971 Tignanello, I had the opportunity