Italy

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

The vineyards for this wine are located in the area around Menfi

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Azienda Ampeleia Unlitro, Tuscany is a true expression of the wild Mediterranean coast

This Valpolicella from the hills of the Classico area is a