Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

100% Verdicchio. The wine reveals a deep note of cedar, both on

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

It’s a rare “evening vermouth” called Dopo Teatro on the wake of

Ca' di Alte was created by winemaker Alberto Marchisio. Although Piemontese himself

This Valpolicella from the hills of the Classico area is a

Wonderful rich dried fruit, enhanced by spiciness and set off by a