Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

“Selida” meaning “small farmstead” in Old German is a tribute to the

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Ripasso was trademarked for many years by Masi (who are in the

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

It’s a rare “evening vermouth” called Dopo Teatro on the wake of

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Fresh and fruity with good primary fruit with a hint of berries