Italy

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Founded in 1958, the priest of the village of Barbaresco, recognizing that

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Pale lemon in colour, with perfumes of tropical fruit and a touch

Farming tradition that found its rightful dimension in the mid-1990s.The

 A rich texture, bone dry and with a huge amount of juicy

Ripasso was trademarked for many years by Masi (who are in the

The color of this wine is deep garnet red and the bouquet

A gorgeous complex wine. The 2014 vintage of this classic is already

The 2016 Barbaresco Riserva Ovello is the most severe and angular of

Founded in 1958, the priest of the village of Barbaresco, recognizing that