Italy

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

SP68 Bianco is a very fresh and fragrant wine with intense aromas

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Intense garnet in color, the nose shows floral and spicy notes perfectly

Situated between the Piedmontese towns of Alba and Asti the Produttori del

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

“Selida” meaning “small farmstead” in Old German is a tribute to the

The estate lies between Montepulciano and Montefollonico and consists of about 32

It boasts alluring scents of blue flower, perfumed berry, exotic spice and

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting