Italy

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Intense garnet in color, the nose shows floral and spicy notes perfectly

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A wild wine! Elegant, light-bodied and with great energy, it’s made from

It boasts alluring scents of blue flower, perfumed berry, exotic spice and

Cherry, raspberry, spiced damson, mint and cardamom on the nose. Next to

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori

The Rosso has a bright and glossy ruby red colour. On the