Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

Intense garnet in color, the nose shows floral and spicy notes perfectly

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the

Hold on tight because this wine may be produced from an impressive

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

An orange wine is white wine with extended contact (known as maceration)

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

 A rich texture, bone dry and with a huge amount of juicy