Italy

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Intense garnet in color, the nose shows floral and spicy notes perfectly

Excellent depth, layers of flavour ranging from white peach to almond blossom

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Over 10 years of attention to the Pecorino grape has pushed Cataldi

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The estate lies between Montepulciano and Montefollonico and consists of about 32

It boasts alluring scents of blue flower, perfumed berry, exotic spice and