Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

SP68 Bianco is a very fresh and fragrant wine with intense aromas

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Intense garnet in color, the nose shows floral and spicy notes perfectly

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the

Hold on tight because this wine may be produced from an impressive

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Straw yellow in colour with green reflections. On the nose, it shows

An unfussy glass of pure dark fruit ripe plummy fruits that will