Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A complex nose of brooding fruit and flowers proceeds a palate full

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

A deep ruby red in colour, with lifted perfumes of dark fruits

Intense garnet in color, the nose shows floral and spicy notes perfectly

An orange wine is white wine with extended contact (known as maceration)

Cabernet Franc has been grown in Friuli for centuries. It should be

 A rich texture, bone dry and with a huge amount of juicy

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's

Madregale Rosso is a light-bodied blend of Montepulciano, Sangiovese. Although easy-drinking, simple