Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Intense garnet in color, the nose shows floral and spicy notes perfectly

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Madregale Rosso is a light-bodied blend of Montepulciano, Sangiovese. Although easy-drinking, simple

An unfussy glass of pure dark fruit ripe plummy fruits that will

Vinification of grapes mostly coming from La Morra and Levice and a