Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A complex nose of brooding fruit and flowers proceeds a palate full

SP68 Bianco is a very fresh and fragrant wine with intense aromas

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

A lively crisp sparkling wine with a delicate lemony character and an

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and dried