Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

From the moment the bottle is opened, the wine invites you in

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A complex nose of brooding fruit and flowers proceeds a palate full

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Hold on tight because this wine may be produced from an impressive

Intense garnet in color, the nose shows floral and spicy notes perfectly

Complex and very expressive Pinot Grigio from famous Alto Adige region in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Vinification of grapes mostly coming from La Morra and Levice and a

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we