Italy

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

The wine has a straw-yellow colour, with an aroma that has a

The wine is ruby-red with purplish reflections, on the nose, it has

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Intense floral notes of acacia and linden flowers. The refreshing presence of

Ripasso was trademarked for many years by Masi (who are in the