Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A complex nose of brooding fruit and flowers proceeds a palate full

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

SP68 Bianco is a very fresh and fragrant wine with intense aromas

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and dried

A deep ruby red in colour, with lifted perfumes of dark fruits

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Excellent depth, layers of flavour ranging from white peach to almond blossom