Italy

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

One of the best examples of the famous Moscato d'Asti! Aromas of

“Selida” meaning “small farmstead” in Old German is a tribute to the

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

The vines at La Stoppa were worked organically from the early 90s

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

The history of the Pallavicini family, which has owned land in the