Italy

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The 2016 Barbaresco Riserva Ovello is the most severe and angular of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

An everyday wine deep ruby red in color with very vivid purplish

The wine is ruby red with purple highlights. Grapey on the nose

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and dried

An almost ethereal like Sangiovese from the Brunello commune. Medium bodied, dry

  The 2016 Barbaresco Pajè opens with deeply pitched spice notes that

"The 2007 Brunello di Montalcino is striking. Sweet red

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

This estate has four hectares of vineyards, 2.5 of which are