Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lively crisp sparkling wine with a delicate lemony character and an

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Hold on tight because this wine may be produced from an impressive

Intense garnet in color, the nose shows floral and spicy notes perfectly

Situated between the Piedmontese towns of Alba and Asti the Produttori del

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

“Selida” meaning “small farmstead” in Old German is a tribute to the

Straw yellow in colour with green reflections. On the nose, it shows