Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The wine is ruby-red with purplish reflections, on the nose, it has

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Hold on tight because this wine may be produced from an impressive

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Intense garnet in color, the nose shows floral and spicy notes perfectly

“Selida” meaning “small farmstead” in Old German is a tribute to the