Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

A deep ruby red in colour, with lifted perfumes of dark fruits

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

A moderately intense red wine, with hints of purple, typical of the

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

This wine is ruby red in colour, with a complex and intense

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Complex and very expressive Pinot Grigio from famous Alto Adige region in