Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

From the moment the bottle is opened, the wine invites you in

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Hold on tight because this wine may be produced from an impressive

Intense garnet in color, the nose shows floral and spicy notes perfectly

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Vinification of grapes mostly coming from La Morra and Levice and a

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the

Straw yellow in colour with green reflections. On the nose, it shows

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and