Italy

From the moment the bottle is opened, the wine invites you in

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

SP68 Bianco is a very fresh and fragrant wine with intense aromas

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Excellent depth, layers of flavour ranging from white peach to almond blossom

Hold on tight because this wine may be produced from an impressive

Intense garnet in color, the nose shows floral and spicy notes perfectly