Italy

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

Hold on tight because this wine may be produced from an impressive

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

One of the most iconic names in wine. 

Very deep ruby colour, black at the core. The nose is very

Floral and fruity, very fine with nots of exotic fruits and white

Cabernet Franc has been grown in Friuli for centuries. It should be

Gavi Palás is lively and fresh and thanks to a balanced acidity

The Poggio alle Nane Maremma Toscana DOC by Le Mortelle presents itself

Cherry, raspberry, spiced damson, mint and cardamom on the nose. Next to

Ampeleia (from the Greek word for ‘vine’) is owned by Elisabetta Foradori