Italy

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A gently sweet and perfumed Brachetto with a rich, persistent mousse and

A lively crisp sparkling wine with a delicate lemony character and an

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Intense garnet in color, the nose shows floral and spicy notes perfectly

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Over 10 years of attention to the Pecorino grape has pushed Cataldi

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

100% Pinot Grigio. This wine has aromas of ripe peach and pear