Italy

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

The wine is ruby-red with purplish reflections, on the nose, it has

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Excellent depth, layers of flavour ranging from white peach to almond blossom

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Intense garnet in color, the nose shows floral and spicy notes perfectly

100% Pecorino and an excellent introduction to the grape style. Stone fruit

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we