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Low temperature fermentation has retained the fresh, crisp and aromatic quality of

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

On the nose vivid aromas of pineapple, mango, and smoky minerals. A

Guimaro means ‘rebel’ in the Galacian language Gallego. It was also the

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The vineyards for Polvorete are in the best locations of the Bierzo

Straw yellow in colour with green reflections. On the nose, it shows

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Sercial aged in French oak casks from 10 up to 14 years

The vines at La Stoppa were worked organically from the early 90s

La del Vino is an aromatic, expressive, and seductive white wine made

A Merseguera led blend with more than a passing resemblence to white