Country

With aromas of plums and raspberries and just a hint of spice

While the winemaking history of the Rolly and Gassmann families in Alsace

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

A Viura blend, medium bodied, fruity dry white. A little funky but

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“Selida” meaning “small farmstead” in Old German is a tribute to the

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's