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A moderately intense red wine, with hints of purple, typical of the

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Vineyards for this wine are located in the contrada Torrenova in the

This Nero d`Avola has an intense ruby red colour with purple highlights

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's