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Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Intense garnet in color, the nose shows floral and spicy notes perfectly

Excellent depth, layers of flavour ranging from white peach to almond blossom

Over 10 years of attention to the Pecorino grape has pushed Cataldi

“Selida” meaning “small farmstead” in Old German is a tribute to the

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy

Slightly nutty on the nose with a good bit of citrus coming

Gernot Kollmann makes wine with zero manipulation and a passion for expressing

Notes of nectarine and apricot are cutting and spry in this full-bodied