Country

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Excellent depth, layers of flavour ranging from white peach to almond blossom

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

This Valpolicella from the hills of the Classico area is a

An intense pale yellow colour with brilliant hues, on the nose it