France

Cédric and Dorothée Allion run their 27-ha estate with great care and

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

Yohan Lardy works entirely organically in his total of 2 hectares total

Delish refreshing aperitif white. Perfect for drinking on it's own or

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

The nose, though not "muted" by any stretch of the imagination, is

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Produced in the south of France in the Costières de Nîmes region

A slightly richer style of beaujolais with powerful flavours of red fruit