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Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Straw yellow in colour with green reflections. On the nose, it shows

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Archil Guniava Wine Cellar and Vineyard are located in Zestaphoni, Kvaliti Village

Fresh, pleasant and persistent aroma with hints of ripe fruit, peach and

Wonderful rich dried fruit, enhanced by spiciness and set off by a