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The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The taste of the wine is rich, warm, thick, with an oily

Ripasso was trademarked for many years by Masi (who are in the

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

Archil Guniava Wine Cellar and Vineyard are located in Zestaphoni, Kvaliti Village

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's