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The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From 35 year old vines planted on 2 hectares of schist and

Pepe Mendoza Casa Agrícola is the personal project of the man who

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Esporão Estate is one of the largest and oldest domains in

Ripasso was trademarked for many years by Masi (who are in the

"Entry point wine with a fresh and fruity profile, obtained from blending

Smells like a bed of psychedelic spring flowers and a bowl of

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant