Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pepe Mendoza Casa Agrícola is the personal project of the man who

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A lovely organic red wine, with aromas of raspberry, black cherry, dark

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

From 35 year old vines planted on 2 hectares of schist and

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

Ripasso was trademarked for many years by Masi (who are in the

Deep and intense on the nose with perfumes of dried cherries and