Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Bright garnet. High toned red and blue fruit aromas, tinged with wet

Produced in the south of France in the Costières de Nîmes region

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Delish refreshing aperitif white. Perfect for drinking on it's own or

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

The vines at La Stoppa were worked organically from the early 90s