Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Stephen and Prue are the 5th generation in the Henschke estate which

Wine Spectator 99/100 "A lovely, creamy, tropical style, with mango, papaya

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Displays a bright gold color; a reflection of the grapes long hand

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

60% Caiño / 40% Mencía comes from 2 plots of Caiño and