Wine

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Thanks to the use of delicate macerations and the discreet use of

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

  Elegant and fruity, with bright floral and grapefruit aromas and an

The vines are grown on south and south-east facing vineyards at altitudes

Caroline Meurée & Hervé Malinge are a young winemaking couple who met

Bastingage is a cuvée of 25-year-old vine Chenin Blanc grown in soils