Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The Torrontés and Riesling grapes were grown on the Finca San Isidoro

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The wine is ruby red with purple highlights. Grapey on the nose

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow