Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Pitti opens with an intense expression of black berries, ripe black fruits

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Straw yellow in colour with green reflections. On the nose, it shows

Aromas of dried black fruits with note said of leather, spice and

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Ruby-red with a violet hue. The nose presents great character and is

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

The vines at La Stoppa were worked organically from the early 90s